Featured Posts
The Best Meatless Meatloaf
I must admit I was a little leery at first when my cousin shared this recipe with me, but lucky for me I gave it go and was quite pleasantly surprised with the results!
Creamy Vegetable Chowder
This creamy chowder is packed full of veggies and is loaded with flavor! The base is made up of onions, carrot, peppers, celery, and garlic sautéed in butter. You then add a small amount of flour to make a roux which will help thicken up the broth when added. I choose to use two different […]
Autumn Beet and Kale Salad
With an abundance of both beets and kale still left in the garden I’ve been challenged to think of creative ways to use them both up before our season of good fortune comes to an end. Creating a new recipe often seems a lot like solving a puzzle. I knew I wanted to combine the […]
Garden Fresh Tabbouleh Salad
Tabbouleh salad has long been a favorite of mine. This Middle Eastern salad is made with bulgur wheat saturated in parsley and lemon juice. It’s delicious and refreshing anytime of the year, but especially so when you have access to garden fresh produce. However, don’t let that stop you, a big dose of tabbouleh is […]
