Spring Vegetable & Noodle Salad w/ Roasted Tofu
Garden fresh asparagus and sugar snap pea pods make this a lovely and tasty springtime salad!
KarenCooks Recipes asian food, asparagus, buckwheat noodles, pea pods, soba noodles, soy sauce dressing, spring salad, tofu
Garden fresh asparagus and sugar snap pea pods make this a lovely and tasty springtime salad!
KarenCooks Recipes cookies, Dessert, dried fruit, homebaked, nuts, oatmeal, snacks, treats, wholesome
My new favorite cookie is thick, chewy, and loaded with..
KarenCooks Recipes Breakfast, cereal, dried fruit, granola, healthy, nuts, oats, snack, vegan, vegetarian
Yummy, crunchy fruit, nut, and seed granola!
KarenCooks Recipes garden fresh, garden to table, herbs, Soup, vegetablesoup, vegetarian/vegan, zucchini
This aromatic zucchini soup is a garden to table meal in a bowl!
KarenCooks Recipes brownies, cake, chocolate, Dessert, zucchini
Buried treasure comes in many forms! In this case a long lost recipe for these delicious chocolaty-nut zucchini brownies
KarenCooks Recipes chickpeas, Cucmber, feta, Fresh, fresh herbs, garbanzo beans, Greek, Mediterranean, olives, peppers, Salad, seasonal cooking, tomatoes
Fresh, crisp, bright and tangy…
KarenCooks Recipes fresh fruit, grapefruit, immune boosting, mandarins, mango, pomegranates, vegan, vegetarian, winter salads
Fresh, sweet, tart and tangy! I find I crave citrus in the winter and this juicy fruit salad is just the fix. Served on a bed of mix greens with a citrus honey dijon poppy seed dressing, this salad is loaded with immune boosting antioxidants along with a touch of sunshine. It’s one of my […]
KarenCooks Recipes #dairyfree, #entree, #festivemeals, #gluten free, #meatless, #meatloaf, #nutloaf, #plantbased, #vegan
I must admit I was a little leery at first when my cousin shared this recipe with me, but lucky for me I gave it go and was quite pleasantly surprised with the results!
KarenCooks Recipes chowder, Dinner, easy, Lunch, potatoes, Soup, vegan, vegetablesoup, vegetarian
This creamy chowder is packed full of veggies and is loaded with flavor! The base is made up of onions, carrot, peppers, celery, and garlic sautéed in butter. You then add a small amount of flour to make a roux which will help thicken up the broth when added. I choose to use two different […]