On Good Friday, as if by clockwork, the daffodil buds sprang open and lit up the garden with their glow and by Easter Sunday they were on full display. Apart from a few late season snow falls, all the remaining snow drifts have melted and spring has most certainly arrived here on the Palouse. The […]
Blanched asparagus, carrots, and snap peas nestle in a bed of crisp butter lettuce makes up this garden platter, but its the humble radish that steals the show! Here it is served with my vegan avocado/cilantro dressing.
How do you make a salad that screams of spring! First, start with fresh asparagus and add creamy, red potatoes, a touch of onion, and sweet, cherry tomatoes. Next, add handfuls of fresh parsley and herbs. And lastly, douse with plenty of fresh squeezed lemon juice and olive oil. Besides it being a sign of […]