Salad
Autumn Beet and Kale Salad
KarenCooks Recipes autumn, Beans, beets, cranberries, farro, festive, Fresh, Kale, Salad, seasonal cooking, vegan, vegetarian, walnuts
With an abundance of both beets and kale still left in the garden I’ve been challenged to think of creative ways to use them both up before our season of good fortune comes to an end. Creating a new recipe often seems a lot like solving a puzzle. I knew I wanted to combine the […]
Garden Fresh Tabbouleh Salad
KarenCooks Recipes bulgur, Middle Eastern, parsley, Salad, tabbouleh, tabouli, vegan, wheat
Tabbouleh salad has long been a favorite of mine. This Middle Eastern salad is made with bulgur wheat saturated in parsley and lemon juice. It’s delicious and refreshing anytime of the year, but especially so when you have access to garden fresh produce. However, don’t let that stop you, a big dose of tabbouleh is […]
Easy Vegetarian Salad Nicoise
KarenCooks Recipes easy vegetarian, Farm to Table, French, Salad, Salad Nicoise, vegan, vegetarian
Perfect farm to table meal! Named after the city of Nice, this wonderful classic salad is a specialty of the French province of Cote D’Azur.
Rainbow Cabbage Slaw
KarenCooks Recipes cabbage, carrots, festive, fresh vegetables, rainbow, raw vegetables, red peppers, Salad, slaw, vegan, vegetarian
Did I mention colors excite me! And, this salad does just that…
Sweet & Spicy Buckwheat Noodle Salad w/Peanut Sauce
KarenCooks Recipes buckwheat noodles, cucumber, Japanese, mango, peanut sauce, Salad, soba noodles, summer, sweet & spicy, vegan, vegetarian
The hearty, mildly earthy, nutty flavor of Japanese buckwheat (soba) noodles combined with the sweetness of ripe mango makes this salad for me. Add to that, crisp, hydrating cucumber, crunchy, juicy peppers and garden fresh radishes. Lastly, drizzle with a spicy peanut sauce and you have the perfect cold summertime salad. Easy and quick to […]
Italian 4 Bean & Farro Salad
KarenCooks Recipes Bean, chickpea, farro, grain, Italian, legumes, Salad 0
A new twist on an old classic! Going from three beans to four, and adding nutty, chewy, wholesome farro elevates this classic dish to a new level of flavor and satisfaction. I’m guessing you’re going to want to add this to your list of favorite spring and summer salads!
Spring Garden Platter
KarenCooks Recipes brunch, Easter, Salad, spring
Blanched asparagus, carrots, and snap peas nestle in a bed of crisp butter lettuce makes up this garden platter, but its the humble radish that steals the show! Here it is served with my vegan avocado/cilantro dressing.
Beets, Feta, and Herbs!
KarenCooks Recipes beets, Salad, vegetarian
Great way to turn reluctant beet eaters into beet lovers! The sweet, earthy flavor of beets combined with the creamy, salty feta make a perfect match. Sprinkled with olive oil, fresh lemon juice, a touch of Dijon and a handful of fresh herbs… simply the best!