Lunch
Creamy Vegetable Chowder
This creamy chowder is packed full of veggies and is loaded with flavor! The base is made up of onions, carrot, peppers, celery, and garlic sautéed in butter. You then add a small amount of flour to make a roux which will help thicken up the broth when added. I choose to use two different […]
Vegan BBQ Sandwich
Made with layers of tofu covered in sauce and oven roasted, this vegan barbequed sandwich will turn any reluctant tofu eater into a fan.
Festive Black Bean & Spinach Enchiladas!
As a young girl growing up in Southern California I loved watching my mother make enchiladas! It was quite a process back then and a rather messing one at that. Carefully, she would drop corn tortillas one by one into a pan of hot oil. Next,