burger

Start with layers of oven roasted eggplant, a portobello mushroom, and melted cheese. Next, place on a bed of lettuce, top with grilled onions, sweet red pepper, and sunflower spouts. Add to it a dollop or two of vegan/pesto mayo and serve on a wholegrain bun and, just like that, you have a delicious and satisfying “meaty” meatless burger!