This delicious and nourishing warm spring/summer, or even winter, salad was inspired by the need to create a dish for some friends who were both vegan and gluten free.
How do you make a salad that screams of spring! First, start with fresh asparagus and add creamy, red potatoes, a touch of onion, and sweet, cherry tomatoes. Next, add handfuls of fresh parsley and herbs. And lastly, douse with plenty of fresh squeezed lemon juice and olive oil. Besides it being a sign of […]