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Karen McNally Sass

Hello! I’m Karen, the creator and cook here at Thorn Creek Cookery. This is where I spend my days creating, cooking, and sharing with you nourishing soups, breads, salads, and entrees, along with sweet and savory baked goods and desserts.

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asparagus Beans beets Breakfast brunch buckwheat noodles Cheese chickpea Chili Cornbread cucumber Dessert Dinner Easter Farm to Table farro festive flatbread Fresh garden fresh gluten free Idaho Kale legumes Lunch mango Mediterranean Mexican naan oatmeal oats potato Salad Sandwich Seasonal soba noodles Soup spinach spring summer tofu tomatoes vegan vegetarian vegetarian/vegan

Thorn Creek Cookery

It’s the classic love story of a city girl who falls head over heels for a tender-hearted country boy. Together, David and I have raised and educated our four sons on a historic homestead nestled among the wheat and legume fields just outside of Moscow, Idaho. We have made it a priority to immerse ourselves with the culture, music, food, and people of the surrounding region. Come on in and take a look…

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