With an abundance of both beets and kale still left in the garden I’ve been challenged to think of creative ways to use them both up before our season of good fortune comes to an end. Creating a new recipe often seems a lot like solving a puzzle. I knew I wanted to combine the […]
Tabbouleh salad has long been a favorite of mine. This Middle Eastern salad is made with bulgur wheat saturated in parsley and lemon juice. It’s delicious and refreshing anytime of the year, but especially so when you have access to garden fresh produce. However, don’t let that stop you, a big dose of tabbouleh is […]
Pumpkin and spice and everything nice! Much like fresh brewed coffee, the aroma of these freshly baked muffins are…
Made with layers of tofu covered in sauce and oven roasted, this vegan barbequed sandwich will turn any reluctant tofu eater into a fan.
Farm to table! Call it what you like, but its just hard to beat a meal fresh picked or dug from the garden!
Perfect farm to table meal! Named after the city of Nice, this wonderful classic salad is a specialty of the French province of Cote D’Azur.
Last Friday evening our son Austin married the girl of his dreams! We couldn’t be happier for them and we are thrilled to have a new, and our first, daughter-in-law! Neither Austin nor Brianna had ever wanted to have a wedding in the traditional sense…
The hearty, mildly earthy, nutty flavor of Japanese buckwheat (soba) noodles combined with the sweetness of ripe mango makes this salad for me. Add to that, crisp, hydrating cucumber, crunchy, juicy peppers and garden fresh radishes. Lastly, drizzle with a spicy peanut sauce and you have the perfect cold summertime salad. Easy and quick to […]
Take your pick! These fruit infused ice teas make for a refreshing, relaxing, and non-alcoholic way to stay cool and hydrated while enjoying these blazing days of summer!
